韓国家庭料理 チャングム

韓国家庭料理 チャングム

Reservations and Inquiries

048-475-0709

Reservation

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韓国家庭料理 チャングム
韓国家庭料理 チャングム
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  • Table

    • The restaurant has two tables for two people, three tables for four people, and two tatami rooms for six people.Please enjoy the relaxed and calm atmosphere that only a privately owned restaurant can offer.We are happy to accommodate families, as well as banquets, welcome/farewell parties, and birthday parties!

      Table 4Person(s) × 3

      The restaurant has two tables for two people, three tables for four people, and two tatami rooms for six people.Please enjoy the relaxed and calm atmosphere that only a privately owned restaurant can offer.We are happy to accommodate families, as well as banquets, welcome/farewell parties, and birthday parties!

  • Tatami mat rooms

    • Our restaurant also has tatami rooms.It has a homey and relaxed atmosphere that only a privately owned store can offer.It can be used for a variety of occasions, such as family gatherings, girls' parties, and banquets.Please enjoy Korean cuisine and Korean shochu in a spacious and relaxed atmosphere.

      Tatami mat rooms 6Person(s) × 2

      Our restaurant also has tatami rooms.It has a homey and relaxed atmosphere that only a privately owned store can offer.It can be used for a variety of occasions, such as family gatherings, girls' parties, and banquets.Please enjoy Korean cuisine and Korean shochu in a spacious and relaxed atmosphere.

  • Chartering

    • The restaurant has seating for up to 35 people.We can also accommodate private bookings for groups of 25 or more, so please feel free to contact us to discuss the number of people, date, time, and content.

      Chartering 30Person(s) × 1

      • Book for private event
        Restaurant
      • Maximum number of people

        Sitting style only

      • Smoking/non-smoking

        Non-smoking

      The restaurant has seating for up to 35 people.We can also accommodate private bookings for groups of 25 or more, so please feel free to contact us to discuss the number of people, date, time, and content.